Limousin is essentially a rural region specialising in beef farming (Limousin cattle) and forestry. The capital Limoges was once famed for its porcelain, but is now a quiet backwater. The region is mostly at a fairly high elevation and can have cold winters. The Dordogne, Vienne, Cruese and Cher rivers run through Limousin and as a result is well regarded for its high quality of water. It is also a popular fishing destination. The rural nature and small population of the region makes Limousin a great nature and relaxation destination. Prices are low and the experiences more authentic than other more touristy areas and the food (especially the beef) is excellent. Access to Limousin is fairly easy with Limoges linked by TGV and autoroute to the rest of the country and Limoges Airport has a number of daily flights to several UK and European cities. The Limousin is the setting for a humorous book called C’est la Folie by XXX which gives an excellent insight into this region. | | 
Limousin Quick Facts Population: 727,000 Departments: Corrèze (19), Creuse (23) and Haute-Vienne (87) Major Centres: Limoges, Brive, Tulle What to see and do: What to eat: What to drink: Airport: Limoges Limousin Official Tourism Site Wikipedia on Limousin Limousin Resources Cest la Folie |
